Today I bring you this delicious and easy recipe for veal parmesan an excellent choice to learn to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Ingredients for the recipe of veal parmesan: 1 lb of scallops of veal (8) 1 cup wheat flour 2 cups bread crumbs 3 eggs 3 cups of tomato puree 8 slices of cheese fresh mozzarella 1/2 cup Parmesan cheese oil vegetable salt and pepper preparation of the recipe of veal parmesan: We season the veal on all sides. We passed by a dish with wheat flour, then egg and finally bread crumbs; We put them in a tray. Gilded the scallops in a pan with plenty of vegetable oil on both sides and we are taking them to a plate with a paper towel. We put the cutlets into a refractory or Tin to oven, we sprinkle Parmesan cheese, sauce tomato covering them and then at the top thin slices of fresh mozzarella. We Bake until the mozzarella has melted and begins to cook au gratin. We remove from the oven and serve with a salad of Arugula with lemon and pepper. Veal recipes are some of my favorites, I invite you to visit my recipes and delicious recipes easy to enjoy as desserts easy recipes and recipes of homemade muffins. Original author and source of the article